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Hunger Ministries
Outreach ministries are pathways that transform hearts of worship into hands of service by building relationships with our neighbors in need and by partnering with them to create a healthy, just, peaceful and sustainable neighborhood and world.
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Click to see Social Justice projects
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​Questions? Not sure where to start? Email Charyl Cathey & Steve Isaacson​
Get Involved:
Trinity Food Pantry
Mon-Sat 11:00am-1:00pm
The Trinity Food Pantry offers hospitality and emergency food to our hungry neighbors, in addition to hot coffee and water.
CWe welcome new volunteers. Donations of canned food are grateful accepted; please contact us for a list of needed items.
Contact:
Judy Stone
Gleaning
Days/times vary
Gleaners pick up donated food for our food ministry from a variety of local businesses, such as New Seasons, Trader Joe’s, etc.
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A vehicle & a valid driver's license are required.
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Contact:
Mel Hart
Wednesday Meal
Every Wednesday, shifts from 8:00am-1:30pm
Help us prepare and serve hot lunches to our hungry neighbors every Wednesday in Kempton Hall. Jobs are available for kitchen workers, servers, and dishwashers, as well as for food prep volunteers on Tuesday mornings. Older children & teens welcome!
Contact:
Steve Isaacson
Lift Urban Portland
4th Fridays, 11:00am-1:00pm
Collect food boxes from the Lift UP warehouse (NW Vaughn) and deliver them to Williams Plaza.
Additional volunteers are needed to take the boxes directly to residents once the supplies are delivered.
Pick-up days & times vary.
Contact:
Amy Wilde-Taylor
Transition Projects
Once monthly
Volunteer teams cook and serve meals at three Transition Projects shelters.
Each team serves just once per month, and families are encouraged to form a team!
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Contact:
Charyl Cathey
Thanksgiving Meal
Thanksgiving week – shifts vary
(Thanksgiving Wednesday)
This annual event serves a traditional meal to more than 400 neighbors who might otherwise not have a Thanksgiving meal.
Volunteer needs include carving and other duties at the Thanksgiving meal, and we need 50 cooked turkeys to make the meal happen.
Contact:
Jerry Petty